The Rice Cooker

In front of your child, even if you are Angela Merkel, self-esteem and confidence may falter and often ... I have been a severe trial during weaning. Do not cook, I do not like it, and, despite my efforts, is an activity that I find it bad, which clashes with the manual "From 0 a 6 year old, growth for the family ". The difficulty is not to prepare the vegetable broth, steaming, pass the vegetables and melt the cream of rice but in faretuttoinsieme, or at least in a linear sequence. In Italy, my kitchen could not bear so much: there was no room for two pots, due scolini, the axis to cut vegetables, the bowl for rice cream and spoons and knives – having never cooked I tend to get lost in a glass of water half full at the first step! –

Experience makes the difference, but I did not have and did not give signs of improvement. And most of the morning flew away to 400 grams of porridge with everything still to reorder. Result: esteem underfoot and stress. In Thailand I finally solved the issue with the rice cooker. E 'an electric pot, widely used in Asia for cooking rice, This fundamental food at every meal of the day (and for every meal I also mean breakfast!!). In practice: I put water in the pot and vegetables to the broth, cover with a kind of pan with holes where you prepare the vegetables steamed and I place the lid. The rice cooker is made of two layers comfortable and practical. Time of use: hour. Once the broth and vegetables are ready the rice cooker keeps everything warm. Result: I feel someone in the kitchen ... Rice cooker forever!

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